Tex-Mex Chops - cooking recipe

Ingredients

4 pork chops (about 3/4-inch thick)
1 tsp. vegetable oil
1 c. salsa (chunky style, purchased)
1 (4 oz.) can diced green chiles (undrained)
1/4 c. grated Cheddar cheese

Preparation

In large skillet over medium-high heat, brown chops in oil on one side, about 2 minutes; turn chops and add salsa and chiles to skillet.
Lower heat; cover and simmer gently for 8 to 10 minutes. Uncover; top each chop with one tablespoon of cheese.
Cover and simmer just until cheese melts.
Serves four.