Angel Amanda Biscuits - cooking recipe

Ingredients

5 c. self-rising flour
1/3 c. sugar
1 c. shortening
1 tsp. soda
2 pkg. yeast, dissolved in 1/4 c. warm water
2 c. buttermilk

Preparation

Combine ingredients.
Cut in shortening.
Stir in yeast and buttermilk. Roll and cut.
Bake at 450\u00b0.
Will keep in refrigerator for 1 week.