German Delight - cooking recipe

Ingredients

2 (4 oz.) pkg. Baker's German's sweet chocolate
1/2 c. milk
8 oz. cream cheese, softened
8 oz. Cool Whip
1 (9-inch) chocolate wafer crumb crust

Preparation

Heat all but 3 squares chocolate with 1/4 cup milk over low heat.
Beat in cream cheese and remaining milk.
Gently stir in whipped topping until smooth.
Spoon into crust.
Freeze until firm.
Remove from freezer.
Let stand 30 minutes.
Melt remaining chocolate, drizzle over pie.