Apple Crumb Cake - cooking recipe

Ingredients

1 c. butter
2 1/4 c. sugar
4 eggs
2 1/2 c. flour
1/2 tsp. salt
1/2 tsp. baking powder
1/2 tsp. baking soda
1 c. sour cream (8 oz.)
1 tsp. vanilla
3 c. peeled apples, chopped
1/4 c. brown sugar
1/2 tsp. cinnamon
1 c. chopped nuts

Preparation

Grease and flour Bundt pan.
In large bowl, cream butter and 2 cups of sugar.
When fluffy, add eggs.
Stir dry ingredients in separate bowl.
Beat flour mixture in cream mixture.
Alternate with sour cream.
Beat in vanilla. Stir apples and remaining sugar; fold in batter.
Spoon 1/2 batter into pan.