Fresh Apple Or Pear Cake - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. oil
2 tsp. vanilla
1 1/2 tsp. lemon juice
3 c. flour
3 c. chopped apple
1 1/2 to 2 c. chopped pecans
2 eggs, well beaten
1 tsp. salt
1 1/4 tsp. soda

Preparation

Combine sugar, oil, vanilla, eggs, lemon juice and salt in a mixing bowl.
Beat well.
Mix
flour
and
soda;
add
to first mixture and beat
well
again.
Add
apples
and pecans. Mix well. Grease and dust Bundt pan with flour.
Bake at 325\u00b0 for 1 1/2 hours.