Gingerbread - cooking recipe

Ingredients

1 c. molasses
1 tsp. baking soda
1/2 c. milk
1 egg, well beaten
1 1/2 c. flour
1/3 c. melted butter
pinch of ginger
1 tsp. cinnamon
1 tsp. salt

Preparation

Add soda to molasses and let stand for a few minutes.
Add milk, egg and butter.
Add sifted dry ingredients.
Mix well. Pour into 8-inch square greased pan.
Bake at 325\u00b0 for 35 to 40 minutes.
Serve with cheese slices or whipped cream.