Cream Cheese Danish - cooking recipe

Ingredients

2 cans crescent rolls (off brands are better)
2 (8 oz.) cream cheese
1 egg yolk
1 tsp. vanilla
1 c. sugar

Preparation

Grease 9 x 13 pan. Use 1 can of rolls on bottom. Don't separate or press into pan. Mix cheese, vanilla, sugar and egg yolk. Spread on rolls. Place second can of rolls on top. Bake at 325\u00b0 for 30 minutes.