Chicken Mandarin - cooking recipe

Ingredients

2 1/2 to 3 lb. chicken pieces
1/4 c. flour
2 Tbsp. margarine
2 Tbsp. oil
4 Tbsp. lemon juice
1/2 c. orange juice
2 Tbsp. honey
1/2 Tbsp. soy sauce
1/2 tsp. powdered ginger
11 oz. can mandarin oranges, with juice

Preparation

Wash and dry chicken pieces.
Shake in a paper bag with flour to coat.
In a skillet, heat oil and margarine.
Add chicken and brown each piece.
Drain mandarin oranges and set aside.
Mix juice from the can with the lemon juice, orange juice, honey, soy sauce and ginger.
Pour sauce over the chicken in skillet.
Cover and simmer for 30 minutes or until tender.
Add mandarin orange sections for 5 to 10 minutes before chicken is done.
Serve with rice.
Serves 4.