Rice With Beans And Cheese - cooking recipe

Ingredients

2 c. brown rice, cooked
2 c. cooked black beans
3 cloves garlic, minced
1 large onion, chopped
1/2 c. canned chilies, chopped
1/2 lb. Jack cheese, shredded
1/2 lb. Ricotta cheese, thinned slightly with milk
1/2 c. Cheddar cheese, grated

Preparation

Preheat oven to 350\u00b0. Mix rice, beans, garlic, onion and chilies.
Layer this mixture alternately in a greased casserole with Jack and Ricotta cheese, ending with rice mixture.
Bake for 30 minutes.
During last few minutes of baking, sprinkle grated Cheddar cheese over top.
Serves 6 to 8.