Potluck Vegetable Casserole - cooking recipe

Ingredients

1 (17 oz.) can whole kernel corn
1 (10 oz.) pkg. frozen cauliflower, cooked
1 (10 oz.) pkg. frozen cut broccoli, cooked
1 (4 oz.) can sliced mushrooms
1 (17 oz.) can cream-style corn
2 c. shredded Swiss cheese
1 (10 3/4 oz.) can condensed cream of celery soup
2 Tbsp. butter
1 1/2 c. soft rye or white bread crumbs

Preparation

Drain whole kernel corn, cooked cauliflower, cooked broccoli and mushrooms.
Cut up large pieces of cauliflower.
Combine cream-style corn, cheese and soup.
Fold in drained vegetables. Turn into a 12 x 7 1/2 x 2-inch baking dish.
Melt butter.
Toss with crumbs.
Sprinkle atop mixture.
Bake uncovered in a 375\u00b0 oven 30 to 35 minutes or until hot.
Serves 12 to 15.