Baked Fudge Pudding - cooking recipe

Ingredients

4 eggs
2 c. sugar
1/4 c. all-purpose flour
1 tsp. vanilla
1 c. chopped pecans
1 c. margarine
2 heaping Tbsp. cocoa

Preparation

Put margarine and cocoa in saucepan and melt over low heat. Cool slightly.
Add sugar, flour, eggs and vanilla.
Beat with electric mixer until creamy.
Add nuts; stir thoroughly.
Pour mixture into a greased 8 x 10-inch baking dish.
Bake 45 minutes at 325\u00b0.