Sausage Balls - cooking recipe

Ingredients

1 lb. sausage (hot!)
3 c. Bisquick
8 to 9 oz. sharp Cheddar cheese, shredded
3 Tbsp. water
1 small jar Cheez Whiz
1/2 c. milk

Preparation

Mix all ingredients together.
Roll into small balls.
Place on cookie sheet.
Bake at 400\u00b0 for 15 minutes.