Sherry Pound Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. instant vanilla pudding
3/4 c. sherry wine
1/2 to 3/4 c. salad oil
1 tsp. nutmeg
1 tsp. butter flavoring or rum flavoring
4 eggs

Preparation

Mix and beat together until smooth and creamy.
Bake in Bundt pan in 350\u00b0 oven for 45 minutes.