Chocolate Cake - cooking recipe

Ingredients

1 1/4 c. sugar
2 eggs
1 1/2 c. cake flour
1/2 c. cocoa
2/3 c. oil
1 c. buttermilk
1 tsp. vanilla

Preparation

Beat cake flour, cocoa, oil, buttermilk and 1 teaspoon vanilla in one bowl.
Set aside, then beat 2 eggs until foamy.
Gradually add sugar.
Put both mixtures together.
Pour in cake pans that have wax paper on bottom.
Bake at 350\u00b0 for 35 minutes or 40 minutes.
Cool, then take cake out.
Peel wax paper off.
Use no-bake white icing on this cake.