Crab Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. Louis Kemp Crab Delights flakes
2 (8 oz. each) pkg. cream cheese, softened
2 Tbsp. finely chopped onion
1 tsp. Worcestershire sauce
4 to 5 drops hot pepper sauce
paprika

Preparation

Beat cream cheese 1 to 2 minutes with electric mixer until creamy.
Blend in remaining ingredients.
Spread mixture in 9-inch pie plate.
Sprinkle top with paprika.
Bake, uncovered, at 375\u00b0 for 20 minutes or until golden brown.
Then spread or dip any of your favorites.