Scalloped Potatoes - cooking recipe

Ingredients

4 large potatoes, peeled
1 can cream of mushroom soup
1/2 c. milk
1/2 c. shredded Velveeta cheese
1 small onion
salt and pepper to taste

Preparation

Slice potatoes and onions thin and place in a 9 x 13-inch baking dish.
Mix mushroom soup with milk.
Pour over potatoes and onion.
Sprinkle cheese over top.
Bake at 350\u00b0 for about 45 minutes.
Serves 6.