Frozen Dessert - cooking recipe

Ingredients

1 angel food cake
1 small pkg. orange jello
1 small pkg. lime jello
1 small pkg. strawberry jello
1 large can mandarin oranges, well drained
1 can blueberries, drained
2 pkg. frozen strawberries, thawed
3/4 gal. vanilla ice cream

Preparation

Divide cake into 3 sections.
Break into pieces about large marshmallow size.
Place in tube pan 1/3 of cake with dry orange jello.
Place oranges on top, then spread 1/3 of ice cream over all.
Mix 1/3 of cake pieces with dry lime jello, then add to pan. Cover with blueberries followed by 1/3 of ice cream.
Mix last 1/3 of cake with dry strawberry jello and add to pan, followed by strawberries and last of ice cream.
Freeze at least 3 days.