Marinated Vegetables - cooking recipe

Ingredients

1/4 c. lemon juice
1/4 c. vegetable oil
1 Tbsp. sugar
1 tsp. salt
1/2 tsp. oregano
1/8 tsp. pepper
4 c. assorted fresh vegetables (carrots, cauliflower, cherry tomatoes, zucchini, onion, broccoli, cucumber, green beans, etc.)

Preparation

Mix the first six ingredients.
Place cut up vegetables in 1 1/2-quart shallow baking dish.
Pour sauce over vegetables and mix.
Cover and refrigerate 6 hours or overnight.