Crawfish Fettucini - cooking recipe

Ingredients

2 onions
3 stalks celery
1 sweet pepper
1 c. butter
4 Tbsp. all-purpose flour
2 lb. crawfish
green onions
3 Tbsp. parsley
garlic
1 pt. milk
1/4 lb. Velveeta cheese
1/4 lb. mild Mexican Velveeta cheese
Parmesan cheese

Preparation

Saute onions, celery, bell pepper and garlic in butter.
Cover pot; stir occasionally.
Add flour.
Cook 10 minutes and stir. Add parsley, green onions and crawfish.
Cook 10 minutes.
Stir. Add milk slowly, then add Velveeta cheese.
Cook over low heat for 20 minutes.
Season to taste.
Serve over noodles and add Parmesan.