Johnnycake(Northern Corn Bread) - cooking recipe

Ingredients

1 c. flour
1/4 c. sugar
4 tsp. baking powder
3/4 tsp. salt
1 c. cornmeal
2 eggs
1 c. milk
1/4 c. cooking oil or melted shortening

Preparation

Combine all ingredients; mix (be careful not to overbeat) until well blended.
When batter is smooth, pour into greased 8 x 8 x 2-inch pan.
Bake at 425\u00b0 for 20 to 25 minutes.
Can be served warm.