Sweetheart Salad - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple
1/2 c. sugar
1 1/2 Tbsp. plain gelatine (Knox)
1/4 c. cold water
2 Tbsp. lemon juice
2 Tbsp. cherry juice (maraschino)
1 (8 oz.) large pkg. cream cheese
1/2 pt. whipping cream
12 maraschino cherries

Preparation

Heat pineapple with sugar.
Add gelatine which has been softened in the 1/4 cup cold water.
Stir until dissolved.
Add lemon juice and cherry juice and set aside to cool.