Tortellini Soup - cooking recipe

Ingredients

3 cans chicken broth
1 (12 oz.) pkg. tortellini
1 bunch spinach, cleaned and stemmed
Parmesan cheese

Preparation

Bring broth to a boil.
Add tortellini and cook to package directions (about 4 minutes).
Add spinach and cook 2 to 3 minutes.
Serve immediately in heated bowls sprinkled with Parmesan cheese.
Serve with crusty bread and butter.
Serves 2 or 3 as a main course or 6 as an appetizer.