Hamburger Casserole - cooking recipe

Ingredients

4 medium-size potatoes, sliced
1 large onion, chopped
1 large can each: green beans, corn, carrots
2 lb. hamburger, browned
1 can cream of mushroom or cream of chicken soup

Preparation

In 4-quart casserole dish, layer in order the potatoes, onion, corn, green beans and carrots.
Mix soup with hamburger.
Pour over top.
Place in 350\u00b0
oven covered with lid.
Bake for 1 hour. Top with grated Cheddar cheese the last few minutes so it will melt.