Congo Squares - cooking recipe

Ingredients

2 3/4 c. flour
1 1/2 sticks margarine
1 box brown sugar
3 eggs
1 c. nuts
1 pkg. chocolate chips

Preparation

Cream sugar and butter.
Beat eggs into creamed mixture; add flour.
Fold in nuts and chocolate bits.
Bake in well-greased pan at 325\u00b0 about 40 minutes.