Lobster-Stuffed Potatoes - cooking recipe

Ingredients

4 medium potatoes
3 Tbsp. butter or margarine
1/2 tsp. salt
Dash of Pepper
6 to 8 Tbsp. hot milk or light cream
1 can lobster (5-oz) drained and flaked
1 c. sharp process American cheese, shredded
2 Tbsp. chopped green onion

Preparation

Scrub potatoes, rub skins with shortening, and prick with fork. Bake at 375\u00b0 till done, 70 to 80 minutes.
Cut slice from top of each.
Scoop out insides; reserve shells.
Mash potatoes.
Add butter, salt, pepper and enough milk or cream to moisten.
Beat till fluffy.
Stir in lobster, 3/4 cup cheese, and onion.
Pile filling into potato shells.
Bake 20 to 25 minutes longer. Sprinkle remaining cheese over tops of potatoes; bake 3 minutes more.