Hamburger Pie(Grandma Hazel) - cooking recipe

Ingredients

1 lb. ground chuck
1 (8 oz.) frozen corn
1 (16 oz.) can tomato sauce
1 small onion, diced
2 c. mashed potatoes
1 c. shredded Cheddar cheese
1 small can French fried onions

Preparation

In a skillet, fry ground chuck and onion.
Drain fat.
Add tomato sauce and corn.
Heat on low, just until heated thoroughly. Place in a 10-inch pie plate.
Add mashed potatoes, then top with Cheddar cheese.
Bake at 350\u00b0 for 20 minutes.
Remove from oven. Add French fried onions and return to oven for 10 minutes.