Dilly Beans - cooking recipe

Ingredients

beans
2 1/4 tsp. salt
1/2 tsp. dill seed
1/4 tsp. minced garlic
1/4 tsp. red pepper
2 c. white vinegar
2 c. water

Preparation

Pack the beans into 4 pint jars.
Add the salt, dill seed, garlic and red pepper to the beans in the jars.
Bring the vinegar and water to a boil.
Pour into jars and seal.
Process 5 to 10 minutes.