Squash Casserole - cooking recipe

Ingredients

4 medium yellow squash
1 green pepper, chopped
1 medium onion, sliced
1/2 c. water
1 small jar diced pimentos, drained
1/2 stick butter
3 Tbsp. flour
2 eggs, beaten
1 c. milk
1 c. Eagle Brand milk
1 c. grated cheese
salt and pepper to taste
crackers

Preparation

Bring squash, pepper, onion and water to a boil in medium saucepan.
Cook until slightly tender; drain.
Add drained pimentos.
Melt the butter in double boiler.
Add flour and stir until well blended.
Slowly add with squash mixture.
Spread cracker crumbs and grated cheese on top.
Bake at 350\u00b0 for 25 minutes.