Baked Beef Roast - cooking recipe
Ingredients
-
1 roast
1 pkg. dry onion soup
1 can celery soup
1 soup can water
Preparation
-
Place roast in pan.
Spread the celery soup over roast. Sprinkle onion soup over the roast.
Spoon the water over the top and sides.
Bake 3 to 4 hours at 350\u00b0.
During the last hour of baking time, put potatoes and carrots around roast to bake.
Leave a comment