Sweet Potato Cake - cooking recipe

Ingredients

1 1/2 c. grated sweet potatoes
1 1/2 c. Wesson oil
2 c. sugar
4 eggs, separated
1 tsp. vanilla
1 c. chopped nuts
2 1/2 c. cake flour
3 tsp. baking powder
1 tsp. cinnamon
1 tsp. nutmeg
4 tsp. hot water
1/4 tsp. salt

Preparation

Combine cooking oil and sugar.
Add egg yolks; beat well.
Add hot water, then dry ingredients.
Stir in potatoes and nuts.
Then fold in beaten egg whites.
Put in 3 layers and bake at 350\u00b0 for 25 to 30 minutes.