Pineapple-Coconut Squares - cooking recipe

Ingredients

1/2 c. soft butter or margarine
3/4 c. sugar
1 1/4 c. all-purpose flour
1 large can crushed pineapple, drained
1 egg, well beaten
1 Tbsp. margarine, melted
1/2 tsp. vanilla
1 can coconut

Preparation

Preheat oven to 350\u00b0.
In bowl, at medium speed, cream the butter with 1/4 cup sugar.
Beat in flour to form a soft dough. Press dough evenly on bottom of casserole and 1/2 inch up sides. Bake until brown, about 15 minutes; let cool.
Spread pineapple over crust.
Add remaining 1/2 cup sugar to egg.
Add melted butter, vanilla and coconut.
Spread mixture over pineapple.
Bake at 350\u00b0 for 20 minutes or until brown.
When cool, cut into squares.