Chicken Tetrazzini - cooking recipe

Ingredients

1 tsp. onion salt
6 Tbsp. butter
1/2 lb. fresh mushroom slices
2 Tbsp. flour
1/8 tsp. nutmeg
salt and pepper to taste
1/2 lb. spaghetti
1/2 tsp. celery salt
1 Tbsp. lemon juice
2/3 c. grated Parmesan cheese
1/8 tsp. paprika
1 c. cream

Preparation

Cook a 4 1/2 pound chicken in 3 cups hot, salted water.
After chicken is cooked, cut it off the bones.
Melt 3 tablespoons butter in saucepan.
Add flour.
Stir in 2 1/2 cups reserved broth and cook sauce, stirring until slightly thickened.
Add cream and pour over prepared chicken.
Refrigerate overnight or all day.