Chicken Tacos(Low-Fat) - cooking recipe

Ingredients

8 chicken breast halves, cooked and torn up
1/2 to 3/4 c. mild picante sauce
2 Tbsp. sugar
1 tsp. cumin
lettuce, torn up
tomatoes, chopped
onions, diced
taco shells in box

Preparation

Add sugar, picante sauce and cumin to chicken breast pieces. Cook on low temperature for 3 minutes, stirring.
Toast taco shells in oven until lightly browned.
Fill shells with meat. Garnish each taco with lettuce, tomatoes and onions.