Golden Corn Bread - cooking recipe

Ingredients

1 c. sifted all-purpose flour
4 tsp. baking powder
1 c. corn meal (yellow)
1 c. milk
1/4 c. sugar
3/4 tsp. salt
2 eggs
1/4 c. soft shortening

Preparation

Sift together in bowl the flour, sugar, baking powder and salt.
Stir in corn meal.
In a small bowl,
beat eggs, milk and shortening.
Add all at once to corn meal mixture.
Stir with fork until flour is just moistened.
Even if batter is lumpy, do not stir anymore.
Pour into well-greased 9 x 9 x 2-inch pan.
Bake in a 425\u00b0 oven for 20 to 25 minutes, or until done.