Tandy Kake - cooking recipe

Ingredients

4 eggs
1 tsp. vanilla
2 c. sugar
2 Tbsp. oil
2 c. flour
1/8 tsp. salt
1 c. milk
3/4 c. creamy peanut butter
4 Hershey bars

Preparation

Cream eggs, vanilla, sugar, oil and salt. Add flour, alternating with milk. Beat. Pour into greased cookie sheet at 350\u00b0 for 25 minutes. Check by pressing center or when edges separate from sides of pan. While hot, spread with peanut butter. (In a large cookie sheet, you may need more than 3/4 cup of peanut butter to cover.) Allow to cool at room temperature until peanut butter is set. Melt the Hershey bars in the microwave. Caution against burning. Pour onto peanut butter topping and spread to cover.