Crusty Scalloped Potatoes - cooking recipe

Ingredients

1 c. milk
1 can mushroom soup
1/4 c. finely cut onion
1/2 c. mild cheese
1/2 tsp. salt and pepper
6 Tbsp. rolled corn flakes
5 c. cooked, sliced potatoes

Preparation

Add milk to soup.
Heat to boiling.
Add onion, cheese, salt and pepper.
Arrange alternate layers of soup mixture and cooked potatoes in buttered casserole dish.
Sprinkle corn flakes on top. Melted brown butter may be added to the top.
Bake at 350\u00b0
for 30 to 40 minutes.