Spicy Oven Fries - cooking recipe

Ingredients

3 lb. potatoes, peeled or unpeeled
3 Tbsp. vegetable oil
1 tsp. salt
1/2 tsp. oregano
1/4 tsp. chili powder
1/2 tsp. paprika
1/2 tsp. garlic powder
1/4 tsp. pepper
1/4 c. grated Parmesan cheese

Preparation

Wash potatoes; cut into wedges or 3/4-inch chunk slices. Drain.
Place in a bowl; sprinkle with oil and toss lightly. Combine spices and cheese.
In a separate bowl, put half of the potatoes in.
Sprinkle half of the spice mixture over and toss lightly.
After placing these potatoes in a single layer on a lightly oiled 10 x 15-inch pan, sprinkle spices over the remaining potatoes.
Bake at 425\u00b0 to 450\u00b0 for 25 to 30 minutes.