Asparagus Soup - cooking recipe

Ingredients

1 pt. half and half
1 pack frozen asparagus
salt and pepper to taste
parsley and paprika

Preparation

Cut off top 1-inch of frozen asparagus and reserve.
Chop up remaining asparagus stalks and place in blender.
Add pint of half and half and blend on high for 1 minute.
Put in saucepan, add tips of asparagus and bring to scald.
Do not boil.
Serve immediately with sprig of parsley and pinch of paprika.