Spanish Rice - cooking recipe
Ingredients
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2 c. long grain rice
1 large onion, chopped fine
4 garlic cloves, minced
4 c. water
1 small can Hunt's tomato sauce
salt and pepper to taste
oil
Preparation
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Brown rice in oil until golden brown.
Add onion and garlic. Saute.
Next add tomato sauce, water, salt and pepper.
Bring to a boil, then lower to the lowest heat possible for 20 minutes. Turn off heat and keep covered for 10 to 15 minutes.
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