Easy-As-Pie Pie - cooking recipe

Ingredients

1 crumb crust, 9 inch
1 pkg. (8 oz.) cream cheese, softened
1 can Eagle Brand sweetened condensed milk
1/3 c. lemon juice (measure accurately; do not use lemon extract, if frozen lemon juice is used, reconstitute to regular strength)
1 tsp. vanilla extract
1 can (1 lb. 5 oz.) chilled Comstock cherry pie filling

Preparation

In medium sized bowl, beat cream cheese until light and fluffy. Gradually add sweetened condensed milk and stir until well blended. Stir in lemon juice and vanilla. Turn into crust. Refrigerate (not freeze) 2 to 3 hours. Garnish with chilled cherry pie filling before serving.