Blueberry Pie - cooking recipe

Ingredients

2 pie crusts
pecans, chopped
1 pkg. (8 oz.) cream cheese
powdered sugar
1 pkg. Dream Whip
1 c. cold milk
1 can blueberry pie filling*

Preparation

Bake crusts with pecans on top; cool.
Cream the cream cheese with 2 cups powdered sugar.
Put a layer in each crust.
Beat Dream Whip (2 envelopes) with cold milk.
Put a layer in each crust.
Divide pie filling on each pie.
Garnish with remaining Dream Whip.