Baked Beans - cooking recipe

Ingredients

2 cans pork and beans (1 large and 1 small)
2 cans tomato sauce (8 oz.)
1 lb. hamburger meat
1/2 c. chopped onion
1/2 c. chopped celery
1/4 c. chopped green pepper
2 Tbsp. bacon grease
1/2 tsp. thyme
1 tsp. mustard (dry)
2 Tbsp. brown sugar
2 Tbsp. wine vinegar

Preparation

Cook hamburger, onion, celery and green pepper in bacon grease until brown. Drain hamburger (if needed).
Add other ingredients and cook 2 hours at 350\u00b0.