Greek Salad - cooking recipe

Ingredients

1 small head lettuce
2 stalks celery (including tops)
2 green onions, chopped
1 small cucumber, sliced
1 tomato, sliced
1 small green pepper, cut in strips
Feta cheese, cut in 6 cubes or crumbled
Calamata black olives
anchovy fillets
boiled shrimp (optional)
dressing

Preparation

Break lettuce in small pieces.
Place in salad bowl with celery, onions, cucumbers, green pepper and tomato.
Pour only enough dressing over vegetables to lightly coat each piece. Garnish with cubes of Feta cheese, anchovy fillets, Calamata olives and boiled shrimp (optional).