Salad(Cranberry) - cooking recipe

Ingredients

1 lb. cranberries, washed and cleaned
1 1/2 c. sugar
1 1/2 c. water
2 boxes cherry Jell-O
1 (No. 2) can crushed pineapple
1 c. crushed English walnuts

Preparation

For syrup, bring to boil the sugar and water; add cranberries and cook until they pop.
Dissolve Jell-O with 2 cups boiling water.
Add to Jell-O the cooked berries, pineapple and nuts.
Put in refrigerator to jell.