Marinated Vegetables - cooking recipe

Ingredients

1 can French-style green beans, drained
1 can English peas, drained
1 large onion, sliced in rings
3 stalks celery, cut in large pieces
1 bell pepper, ringed
1 cucumber, sliced round
1 jar pimento, cut up and drained
1/2 c. corn oil
1 c. sugar
1 c. vinegar
1 tsp. salt

Preparation

Blend these ingredients and pour over vegetables.
Refrigerate and marinate 48 hours.
(Shake or stir occasionally.)
Keeps for several days.