Wayne'S Asparagus Casserole - cooking recipe

Ingredients

1 can asparagus, drained (save liquid)
1 can LeSueur English peas, drained
1 can cream of asparagus soup
1 c. cheese, grated
3 Tbsp. cornstarch
4 Tbsp. butter
3 Tbsp. flour
1/2 c. milk

Preparation

Melt butter in saucepan.
Add flour, liquid from asparagus and cream of asparagus soup; heat until creamy.
Combine milk and cornstarch; add this to mixture and cook until thickened.
In casserole dish, layer with 1/2 of the English peas and 1/2 the asparagus, then covered with half of thickened sauce and repeat with remaining peas, asparagus and sauce.
Top with grated cheese and bake at 350\u00b0 until heated throughout and cheese is melted, about 15 to 20 minutes.
Watch closely.