Texas Casserole - cooking recipe

Ingredients
    1 lb. ground beef
    2 onions, diced
    1 clove garlic
    1 can Campbell's chili beef soup
    1 can Campbell's tomato soup
    dash of cumin
    1 (1 lb.) pkg. small shell macaroni
Preparation
    Brown the meat, onions and garlic.
    Drain off excess fat.
    Add the 2 cans of soup and a small amount of water, bring to boil and let simmer while cooking the macaroni shells.

Leave a comment