Texas Casserole - cooking recipe
Ingredients
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1 lb. ground beef
2 onions, diced
1 clove garlic
1 can Campbell's chili beef soup
1 can Campbell's tomato soup
dash of cumin
1 (1 lb.) pkg. small shell macaroni
Preparation
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Brown the meat, onions and garlic.
Drain off excess fat.
Add the 2 cans of soup and a small amount of water, bring to boil and let simmer while cooking the macaroni shells.
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