Sausage Balls - cooking recipe

Ingredients

3 c. Bisquick
1 lb. sausage (hot or mild)
12 oz. pkg. sharp cheese, grated
dash of Worcestershire sauce

Preparation

Let sausage and cheese stand at room temperature before making.
Mix together with Bisquick and sauce.
Form into small balls and place on ungreased pans and bake at 375\u00b0 for 15 minutes. Cool and freeze.
Reheat before serving.