Ruben Casserole - cooking recipe

Ingredients

1 (32 oz.) jar sauerkraut, drained and rinsed
1/2 c. chopped onion
1/2 c. parsley
2 Tbsp. caraway seed
4 c. Swiss cheese, shredded and divided
1 1/3 c. Thousand Island dressing, divided
1 lb. can corned beef, sliced thin
6 slices rye bread, cut in one inch cubes
1/2 c. margarine, melted

Preparation

Combine kraut, onion, parsley and seed in 13 x 9 x 2-inch pan. Top with 2 cups cheese and 2/3 cup dressing.
Layer beef slices. Add rest of cheese and dressing.
Toss bread cubes with margarine and spread on top.
Bake in 375\u00b0 oven for 35 minutes.