Potato Filling - cooking recipe

Ingredients

12 large potatoes, boiled and mashed
1/2 loaf white bread, cubed
1/2 bunch celery, diced
4 onions, diced
1/2 c. parsley, minced
1 Tbsp. salt
1/2 lb. butter or oleo
2 c. warm milk
4 eggs

Preparation

Melt 1/4 pound butter in each of 2 skillets.
In one, brown the bread cubes until crisp.
In the other, stir-fry onions and celery until soft and translucent.
Mash the potatoes, adding the milk, eggs, salt and parsley.
Fold in the celery and onion mixture and the bread cubes carefully so the cubes remain whole. Pour into a large baking dish and bake at 350\u00b0 for 1/2 hour.